Kiembrood Spelt Naturel Biologisch Terrasana 400 gram

Product information for Terrasana Kiembrood Spelt Naturel Biologisch: Application of Terrasana Kiembrood Spelt Naturel Biologisch: Sprouted spelt bread is made from pure spelt and water only. No yeast or sourdough is used. Sprouted bread has a firm texture and is particularly nutritious.To make sprouted spelt bread, the spelt sprouts for 2-3 days. Next, it is ground and baked at a low temperature (110 degrees C - 130 degrees C). Because the entire spelt grain is processed, the maximum amount of nutrients and fiber is retained.Sprouted bread is pasteurized at a temperature of 70-95 degrees Celsius.Ingredients of Terrasana Kiembrood Spelt Naturel Biologisch: Sprouted spelt** = From organic farming.May contain nuts.Nutritional value of Terrasana Kiembrood Spelt Naturel Biologisch: Each 100 grams contains:Energy 1024 kJ / 242 kcalFats 2 grams- of which saturated fatty acids 1 gramCarbohydrates 42.6 grams- of which sugars 9 gramsFiber 7.6 gramsProtein 9.7 gramsSalty0 gramUsage of Terrasana Kiembrood Spelt Naturel Biologisch: Tip!Toast the sprouted bread briefly in a sandwich maker; that makes the sandwich truly irresistible! Delicious with a layer of nut butter.Keep refrigerated for 3 days after opening. This products belongs to the category: Bread