Product information for Joannusmolen Kikkererwtenmeel Biologisch: Application of Joannusmolen Kikkererwtenmeel Biologisch: Gluten-free chickpea flour is rich in fiber and protein and has strong binding properties. Ideal as a thickening agent for sauces or as an egg substitute in pancakes and pastries. Perfect for athletes, vegetarians, and vegans. Tastes good, feels good.Ingredients of Joannusmolen Kikkererwtenmeel Biologisch: Chickpea flour**= certified organic farmingUsage of Joannusmolen Kikkererwtenmeel Biologisch: Flatbread: 200 grams chickpea flour 600 ml water 4 tablespoons olive oil Pinch of salt, black pepper Mix the flour with salt and pepper. Add water and stir until smooth. Let rest for 4 hours, remove foam. Stir olive oil into the batter. Bake for 35 minutes at 200°C. This products belongs to the category: Peas
