Product information for Purasana Kombucha Fresh Matcha Biologisch: Application of Purasana Kombucha Fresh Matcha Biologisch: Purasana Kombucha with natural matcha flavor is a slightly sparkling fermented drink made with green tea. Like all kombuchas, the brewing process begins with tea leaves, water, and sugar. The brewer then adds a symbiotic culture of bacteria and yeasts (SCOBY) to the brewed mixture. To grow healthy bacterial colonies, the SCOBY (or "mother") consumes the sugar in the tea. Kombucha is definitely not a source of sugar.Fermentation converts the polyphenols in the tea into organic acids, among other things, which gives the drink a slightly tart flavor. Another byproduct is carbon dioxide, which gives kombucha its characteristic effervescence.✓Kombucha with natural carbonation and matcha flavour.✓Contains only 4 natural ingredients.✓With all the benefits of fermentation.Ingredients of Purasana Kombucha Fresh Matcha Biologisch: Infusion of green tea* and matcha* (filtered water tea), cane sugar* (processed during fermentation), kombucha cultures (bacteria and yeasts).* From organic cultivation.Use of Purasana Kombucha Fresh Matcha Biologisch: Pour the kombucha into a glass and let it sit for a moment. Do not shake the bottle! You can remove excess carbonation by gently swirling the kombucha in your glass. Drink 100-150 ml of kombucha twice a day to reap the benefits. Your body will need some time to adjust to the fermented ingredients.Kombucha is not suitable for use by women who are pregnant or breastfeeding.A varied, balanced diet and a healthy lifestyle are important.Purasana nutritional supplements are not a substitute for a healthy lifestyle and a balanced diet, but can be a useful addition.
