Product information for Purasana Kombucha Fresh Natural Biologisch: Application of Purasana Kombucha Fresh Natural Biologisch: Kombucha Natural is made using the classic recipe: green tea, sugar, and filtered water. Like all kombuchas, the brewing process begins with tea leaves, water, and sugar. The brewer then adds a symbiotic culture of bacteria and yeasts (SCOBY) to the brewed mixture. To grow healthy bacterial colonies, the SCOBY (or "mother") consumes the sugar in the tea. Kombucha is definitely not a source of sugar.Fermentation converts the polyphenols in the tea into organic acids, among other things, which gives the drink a slightly tart flavor. Another byproduct is carbon dioxide, which gives kombucha its characteristic effervescence.Ingredients of Purasana Kombucha Fresh Natural Biologisch: Green tea infusion* (filtered water tea), cane sugar* (processed during fermentation), kombucha cultures (bacteria and yeasts).* = Of biological origin.Nutritional value of Purasana Kombucha Fresh Natural Biologisch: Nutritional value per 100 mlEnergy 86 kJ, 21 kcalFat 0.2 grams- Of which saturated fatty acids 0.12 gramsCarbohydrates 4.6 grams- Of which sugars 4.31 gramsProtein 0.11 gramsSalt 0.06 gramsUse of Purasana Kombucha Fresh Natural Biologisch: Pour the kombucha into a glass and let it sit for a moment. Do not shake the bottle! You can remove excess carbonation by gently swirling the kombucha in your glass. Drink 100-150 ml of kombucha twice a day to reap the benefits. Your body will need some time to adjust to the fermented ingredients.Kombucha is not suitable for use by women who are pregnant or breastfeeding.A varied, balanced diet and a healthy lifestyle are important.Purasana nutritional supplements are not a substitute for a healthy lifestyle and a balanced diet, but can be a useful addition.
