Mufeed Corn Atta is a premium quality corn flour made from carefully selected corn grains. Our corn atta is finely milled to preserve its natural goodness, making it an excellent choice for those looking for a gluten-free and healthy alternative to traditional wheat flour. Key Benefits: Gluten-free, making it suitable for those with gluten intolerance or celiac disease Rich in fiber, vitamins, and minerals, supporting overall health and well-being Easy to digest, reducing the risk of bloating and discomfort Helps regulate blood sugar levels and supports weight management Low in calories and fat, making it a nutritious choice for health-conscious individuals Usage Ideas: Make delicious and healthy chapatis, rotis, and parathas Use as a thickening agent in soups and sauces Substitute up to 50% of wheat flour in your favorite recipes Make gluten-free baked goods, such as cakes and cookies Product Specifications: Available in 500gm packaging Made from 100% pure corn grains No additives, preservatives, or artificial flavorings Store in an airtight container to preserve freshness